Features Editor
Come Spring Break, a handful of Apex High students, including myself
and News Editor John Santos, will travel to France to complete an exchange
program with École-Saint-Martin-de-France, a private
college and high school in Pontoise, a city about 35 miles north of Paris.
Students from Saint Martin spent two weeks at Apex earlier this month, visiting
local universities, museums, and attractions.
We leave Friday, March 29, landing in Paris the
next morning after a stop in Toronto. Saint Martin is a Catholic school, and since
March 31 is Easter Sunday, students have Monday off from school, meaning we
will spend the three-day weekend with our host families. For the most part, the
French celebrate the holiday like Americans. Many people go to church services,
and major cities are usually pretty quiet, as most government offices and
businesses are closed. Popular dishes the French prepare for the occasion
include roast lamb with harvested vegetables, brightly colored boiled
eggs, and omelets. While overseas we will also experience French education, sitting in
classes for four hours on two occasions.
Food is another aspect of the
trip that we are looking forward to. For main meals, we aren’t sure what or
where we will be eating, as it will most likely be up to the host families. One
thing is for sure though: desserts and other sweets will be consumed
frequently. The French are known for their desserts, with dishes such as Crème Brûlée and Mousse captivating people all
around the world.
We leave France on Saturday, April 6, returning home later that day.
Both Santos and I will write about our experiences for Legacy when school resumes after Spring Break.