Features Editor
The group in Pontoise. |
Since the school was not in
session on Monday, April 1, for Easter Monday, students spent the three day
weekend with their host families. For Easter, Madrid said his family took him
to a Chinese restaurant. “Walking in, it didn’t look like a Chinese restaurant,”
Madrid said. “It wasn’t really that good to be honest. I prefer the ones over
here,” he added. Sophomore Trevor Mehta said his family took him Easter egg
hunting in their backyard, a tradition in the United States as well. “I was
hopping like a bunny when I found out [we were going Easter egg hunting],” he
added.
The boys of the group, along with James Kuhn, the French teacher at Apex, at the Louvre. |
Lange also noted a few
differences between France and the United States. “All their cars were stick
shift, the hallways [in their houses] were narrower, and a lot of houses were
made out of stone,” he said. “You don’t really need a car because you can take
the Metro and go by bus,” Madrid added.
There were also differences between
Saint Martin and Apex that Mehta pointed out. “It was bigger, and they lock
their kids inside the school,” he said. “The food was 100 times better. It was
like an actual, home-cooked meal, for school,” Mehta added. “Their classes are much shorter and there are
fewer people in them. Also, they have to wear uniforms and only teachers are
allowed to drive to school,” Madrid commented.
The group in front of the Eiffel Tower. |
Food is one aspect of the trip
many students were excited about. Madrid said that the best food he had while
in France was chocolate croissants. “They’re just more crisp and buttery and
fresh than the ones over here. We still sell chocolate croissants that are like
two days old,” he said. Mehta agreed, saying he had chocolate croissants every
morning at breakfast. He also said he tried donkey meat. “It was weird at
first, but then it started to taste very good,” Mehta commented. As for Lange,
he said he most enjoyed a homemade ham and onion pizza his family made for
dinner. “The onions were fresh and she, the mom, made the dough herself so it
was legit homemade,” he said.
The exchange program between Apex
and Saint Martin will be an annual occurrence. Lange and Mehta plan to return
their senior year and Madrid plans to go the next two years.